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Born Hoshi Junmai Daijinjo 500ml

Born Hoshi Junmai Daijinjo 500ml

梵地球純米大吟釀 500ml
San Francisco Chronicle Wine Competition (SFIWC) 2018 雙金賞
原料米:兵庫縣特A地區山田錦
精米步合:35%
酒精度:15%
酵母:KATO 9號 (自社酵母)
酒塞選用了特别的小木塞設計,由契約栽培的山田錦酒米釀造,再以冰溫熟成的方式,把酒液儲於-5℃的冰窟中熟成兩年,在冰點下的清酒酵母近乎處於休眠狀態,冰溫熟成後的酒質豐潤香醇,緩緩散發著富有特色的旨味,呈現出豐富的口感。


HK$398.00
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