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Glaetzer Wallace 2016

Glaetzer Wallace 2016

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All fruit for Glaetzer wines is taken from the small sub-region of the northern Barossa Valley, called Ebenezer. The viticulture is standard single wire, with permanent arm and rod and spur. Many of the old vines (60-80 years old) have been trained onto a trellis for ease of pruning, harvesting and for disease and frost control.
JH 93

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